There were two articles today in the NYT about cooking with a microwave. I remember a colleague telling me once about her old roommate who only cooked in the microwave. It sounded dangerous and irresponsible at the time. I don't know if the jury is out on how safe it is to use a microwave to cook food, but I thought the recipes were interesting anyway, and a good read given we all have one of these in our homes.
The first is by one of my favorite food people - Mark Bittman:
http://www.nytimes.com/2008/04/02/dining/02mini.html?th&emc=th
The second is by "the curious cook". Aren't we all?
http://www.nytimes.com/2008/04/02/dining/02curious.html?ref=dining
Posts
One-Pot Indian-Spiced Rice with Cauliflower and Tofu
-
A true one-pot meal, this Indian-spiced rice is made with store-bought
spicy simmer sauce, paired with tofu and cauliflower. It’s hearty, filling
and you...
1 week ago
No comments:
Post a Comment