Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Chili Crisp Corn
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If you have a jar of chili crisp and some fresh ears of corn you’re well on
your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy
do...
4 days ago