Chicken Korma

This is one of my favorite chicken recipes because its so easy but reminds me of home cooking. It's from my mom, and she's one of those people that eschews measurements, so you might want to fiddle with the amounts depending on your preference.

Chicken Korma

Servings: 4

Ingredients:

1 2lb. whole chicken cut in pieces

4 oz. finely sliced onion

1/4 cup oil

1 cup yogurt

1 heaping tbsp garlic paste

1 flat tbsp ginger paste

2 heaping tbsp onion paste

1 tsp dhania (coriander) powder

1 tsp mircha (chilli) powder

salt

1 tsp garam masala

1/2 tsp sugar

Directions:

1. Mix garlic, ginger, onion, coriander, chilli powder, and salt with yogurt and chicken pieces.

2. Heat oil in large pot and fry onions until golden. Remove onions with slotted spoon and set aside.

3. Add garam masala to oil and add chicken mix. On high heat, stir fry chicken until fragrant.

4. Add 2-3 cups of water, golden onions, and sugar, and cover with lid. Turn heat to medium-low and cook until chicken is done.