Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Almond Cake
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This simple almond cake is the understated pinch hitter of my cake
repertoire. Made with almond paste, almond extract, and a bit of citrus
zest, it’s equ...
3 days ago
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