Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Potato Chowder with Miso Broth
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A chunky, satisfying, winter-time riff on potato chowder - winking at the
Japanese pantry with a finishing swirl of miso, and a touch of sake in the
base...
2 weeks ago
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