Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
- Posted using BlogPress from my iPhone
Homemade Pesto
-
A vibrant homemade pesto recipe taught to me by my friend Francesca's
mother who came to visit from Genoa, Italy. This is how to make pesto like
an Itali...
1 day ago
No comments:
Post a Comment