Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Sourdough Granola
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This sourdough granola is the way to go if you love huge, golden, oat
clusters. It’s maple-sweetened, cinnamon-kissed and a great way to use up a
good am...
2 days ago
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