Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Butternut Squash Soup with Red Lentils
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A beautiful butternut squash soup with enough substance to make a real meal
of it. Finish each bowl with a colorful medley of toppings: a bright herb
oil...
4 days ago
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