Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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One-Pot Indian-Spiced Rice with Cauliflower and Tofu
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A true one-pot meal, this Indian-spiced rice is made with store-bought
spicy simmer sauce, paired with tofu and cauliflower. It’s hearty, filling
and you...
1 week ago
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