Random Acts of Cookery

An honest account of my (mostly) successful feats of edibleness.

Monday, May 2, 2011

Mom's Nite Out

National Mom's Nite Out 2011

Posted by sameera at 6:31 PM No comments:

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Welcome to my blog! This is space for my random acts of cookery, mostly the successful ones. :)

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Interesting Pages to Peruse... Or Use

Jamie Oliver
Animal Vegetable Miracle
Foodie View
Project Foodie
Food Blog Search
Cook's Illustrated
The Cookmobile
Gourmet
Whole Foods Recipes
From a Journalist's View
Epicurious
Alcohol Substitutions
McCormick's Substitutions

Blog Roll

101 Cookbooks

Skillet Cornbread - This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment t...
1 week ago
Closet Cooking

Italian Wedding Soup - A soup with the marriage of meat and vegetables; meatballs and onions, carrots, celery and spinach. Italian wedding soup is a popular dish consisting of ...
1 day ago
Epi Log: The latest in Food News, the Culinary Arts & Cooking

Mediterranean Eggplant and Barley Salad - Recipe from *Gourmet*
8 years ago
From a Journalist's View

- BFF
6 years ago
New Recipes from Whole Foods Market

Sausage and Quinoa One-Pot Supper - A twist on traditional quinoa, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens.
11 years ago
Serious Eats: A Food Blog and Community

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
1 year ago

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