I'm not sure there is name for this, nor do I think there needs to be a name for every dish. I've been trying to make the most of the organic vegetables I get from my farmshare, and I think this is one of those dishes I could actually eat with rice as a meal and be really satisfied.
Yellow Squash and Red Cabbage Dish
1 green bell pepper, sliced into thin strips
2 medium yellow summer squash, cut into chunks
1 small head of red cabbage, shredded
1/2 cup of shredded carrot
onion flakes or powder
(I can't offer any measurements for the spices because I didn't use any! I would say use the garlic powder and celery seeds sparingly.)
Heat a deep pot on medium-high. Add the green pepper, then the squash. Saute the squash until it softens a bit, and then add the cabbage and carrot. Season with spices, add 1/4 of water, and simmer on low for 10-15 min until cabbage is cooked. If there's still water, turn the heat back to medium-high and stir fry till the mixture is dry. Serve over rice, with some soy sauce if you like.
Red Fruit Salad - The low chuckle followed by a head shake. I've come to know it well. It's the reaction friends have when they stop by and get a glimpse at how this proj...
1 day ago