Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
- Posted using BlogPress from my iPhone
Spicy Chickpea Pasta Bowls
-
A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa
sauce and loads of crunchy cucumbers, cashews and fried onions. The
definition ...
1 day ago