Thursday, September 1, 2011

Onion chicken curry

Saute 3 onions sliced, with salt and pepper and evoo.

Add chicken cubed and lots of turmeric.

Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.

Let boil until chicken is done.

Serve over rice and top with toasted almond slices if desired.


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