Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Skillet Cornbread
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This skillet cornbread is rustic, custard-topped, and crusty-edged. It is
bolstered with herbs and a bit of quinoa for an incredibly good
accompaniment t...
6 days ago
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