Saute 3 onions sliced, with salt and pepper and evoo.
Add chicken cubed and lots of turmeric.
Add 2 -3 cups water, All Spice, 1/3 tsp cardomom, Nutmeg, More salt and pepper, and turmeric.
Let boil until chicken is done.
Serve over rice and top with toasted almond slices if desired.
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Sautéed Brussels Sprouts with Garlic-Oregano Oil
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Simple and special these sautéed Brussels sprouts are cooked until golden
and finished with a strong drizzle of oregano oil and lots of toasted
almond sl...
5 hours ago
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