Ok so it's really Afghani Soup, but I like the name Spaghetti Soup :) This is another gem from Sameera's cookbook, and was realllly easy :) I love one pot meals!
Afghani Soup
1 small can of tomato paste
3 cans small tomato sauce or 28 oz. plain tomato sauce
4 cups water
1/2 lb. fettuccini noodles
1/2 lb. ground beef, browned
1 14 oz. can of chickpeas
1 tbsp of dill
1 tbsp chilli garlic sauce
chili powder to taste
salt to taste
black pepper to taste
1/4 tsp crushed red pepper flakes
2 tbsp lemon juice
1/2 tsp turmeric
Add all ingredients in large pot and cook. Simmer for 45 minutes to 1 hour to taste and consistency.
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
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