Grilled Peanut Chicken

This peanut butter theme is completely unintentional :) I just came across this recipe and it sounded like a quick way to make chicken for a sandwich. I used the grilled chicken to fill half pita pockets along with romaine lettuce, sliced red onion, tomato slices, chopped cilantro and a drizzle of ranch or other creamy dressing.

Grilled Peanut Chicken

2 tbsp peanut butter
1 tbsp lime juice
2 tsp soy sauce
1 clove garlic, chopped
1/2 tsp curry powder
dash of chilli powder
2 chicken breast halves (~ 1 lb)

1. Coat grill with non-stick cooking spray. Preheat grill to medium.
2. In small bowl, stir together all ingredients except chicken.
3. Slice each chicken breast in half, to create 4 total filets.
4. Place filets on grill without crowding and brush with peanut butter mixture.
5. Grill for 6 minutes, turn and brush with more mixture, and grill for 6 more minutes until chicken is no longer pink or internal temperature is 165 degrees. (On a foreman grill, grill for 7-8 minutes depending on thickness of filet.)

Serves 4.