Peshawari Murgh Tanghri

This is a recipe from Sola - thanks!

If you don't have a pressure cooker (which I don't - should I?), you should seal the pot with dough (flour + water), or you can use foil under the lid.

Peshawari Murgh Tanghri

Ingredients:

Chicken thighs and legs- 4
Yogurt- 1/2 cup
Dhania pwdr- 1 tsp
Haldi- 1/2 tsp
Zeera pwdr- 1/2 tsp
garam masala- 1/2 tsp
lal masala (chilli powder) - 1/2 tsp
ginger-garlic paste- 1 tsp
green chilli paste- 1 tsp
salt

Directions:

Mix all the ingredients and marinate chicken for 1 hr. Cook in pressure cooker for 9-10 mins with little water. Brown the pieces in a pan with little oil. Sprinkle with lemon juice.