Crepes

This is something I wanted to make this weekend but Saturday I was home alone and today (Sunday) we're fasting. Maybe next weekend!

Crepes (from Closet Cooking)
Makes 4.

Ingredients

1/2 cup flour
1 egg
1/2 cup + 2 tbsp milk
1/8 tsp salt
1 tbsp butter (melted)

Instructions

1. Mix the flour and egg in a large bowl. Slowly stir in the milk. Add the salt and butter and beat until smooth.
2. Pour 1/4 of the mixture into a lightly oiled pan heated at medium. Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan. (Use a small 7-inch pan for best results.)
3. Cook the crepes until golden brown on bottom, about 2 minutes.
4. Flip and cook the other side until golden brown. Repeat with remaining batter.

Some examples of fillings:
Lemon and sugar (sprinkled on top - my favorite)
Peanut butter, banana, and honey
Nutella and banana crepes
Strawberry and nutella crepes